How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
PeachHibiscusCooked raspberry
Varietal
Heirloom
Species
Arabica
Altitude
2200–2300 masl
Producer
Mengeche Derso
Best for
Espresso
About
Individual farmer lot from Mengeche Derso, who farms 15 hectares in Yirgacheffe, Gedeo. A natural with fresh peach, hibiscus and cooked raspberry, complex acidity and candy sweetness. Roasted for espresso.

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FAQ

Where does Mengeche Derso come from?

Mengeche Derso comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 2200–2300 masl.

What does Mengeche Derso taste like?

Everyday Coffee lists peach, hibiscus and cooked raspberry.

How do I brew Mengeche Derso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.