How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Urga, Guji, Ethiopia
Process
Washed
Tasting notes
Candied orangeApricotToffeeChocolate
Varietal
Heirloom
Species
Arabica
Altitude
2200–2300 masl
Farm
Arsosala Washing Station
Producer
Ocholo Bedecho
Best for
Filter
About
Fresh crop single farm lot from Ocholo Bedecho, who farms 8 hectares in Urga district, Guji Zone, Oromia. Everyday's second year buying from him. A washed Guji with candied orange, apricot, toffee and chocolate, juicy acidity and mellow, delicate fruit-like sweetness.

More from Everyday Coffee

All Day Espresso
Everyday Coffee
BLEND
Butterscotch · Milk chocolate
Medium roast
CODECH
Everyday Coffee
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Orange marmalade · Orange · Caramel
Light roast
Decaf
Everyday Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Dark chocolate · Berry
Medium roast

FAQ

Where does Ocholo Bedecho come from?

Ocholo Bedecho comes from Urga, Guji, Ethiopia. It is a washed coffee. It grows at 2200–2300 masl.

What does Ocholo Bedecho taste like?

Everyday Coffee lists candied orange, apricot, toffee and chocolate.

How do I brew Ocholo Bedecho?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.