How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caranavi, Bolivia
Process
Washed
Tasting notes
ApricotNectarineCaramel
Varietal
Red Catuaí
Species
Arabica
Altitude
1550 masl
Farm
Finca San Lorenzo
Producer
Roxana Chambi
Best for
Filter
About
Red Catuaí grown by Roxana Chambi on her 5-hectare Finca San Lorenzo in Caranavi, hand picked, washed and sun dried. Jammy apricot, cooked nectarine and caramel with sparkling acidity and clean, fruit-like sweetness.

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FAQ

Where does San Lorenzo come from?

San Lorenzo comes from Caranavi, Bolivia. It is a washed coffee. It grows at 1550 masl.

What does San Lorenzo taste like?

Everyday Coffee lists apricot, nectarine and caramel.

How do I brew San Lorenzo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.