How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Worka, Yirgacheffe, Ethiopia
Tasting notes
CherryWhite wineCaramel
Varietal
Heirloom
Species
Arabica
Altitude
1780–2100 masl
Producer
Tadese Teko
Best for
Espresso
About
Individual farmer lot from Mr. Tadese Teko, who farms 8 hectares in Shale village near Worka, Yirgacheffe. Cooked cherry, fresh white wine and mild caramel with sparkling acidity and candy-like sweetness. Roasted for espresso.

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FAQ

Where does Tadese Teko come from?

Tadese Teko comes from Worka, Yirgacheffe, Ethiopia. It grows at 1780–2100 masl.

What does Tadese Teko taste like?

Everyday Coffee lists cherry, white wine and caramel.

How do I brew Tadese Teko?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.