How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Costa Rica
Process
Yellow Honey
Tasting notes
Milk chocolateRumRaisinBrown sugar
Species
Arabica
Best for
Filter
About
Old Gold Jamaican Rum & Raisin in coffee form. A lean in to natural processed coffee without being too punchy and out there. The deep chocolate and slightly winey notes play into winter warmer vibes and create a rich, decadent experience in the cup. Single origin, yellow honey processed. Tasting notes: Milk Chocolate, Rum & Raisin, Brown Sugar. Roast: Light to Medium.

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FAQ

Where does Costa Rica Volcancito come from?

Costa Rica Volcancito comes from Costa Rica. It is a Yellow Honey coffee.

What does Costa Rica Volcancito taste like?

Evolve North Coffee Roasters lists milk chocolate, rum, raisin and brown sugar.

How do I brew Costa Rica Volcancito?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.