How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
CaramelNutsSweet
Varietal
Catuaí
Species
Arabica
Altitude
985–1000 masl
Farm
San Martin
Producer
Nelson Rivelli
Best for
Espresso
About
A sweet, full-bodied Brazilian natural with nutty, caramel notes. Easy-going and comforting, made for espresso.

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FAQ

Where does Caramelo Doce come from?

Caramelo Doce comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 985–1000 masl.

What does Caramelo Doce taste like?

Fábrica Coffee Roasters lists caramel, nuts and sweet.

How do I brew Caramelo Doce?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.