How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
Red berriesSweetSmooth
Varietal
Caturra
Species
Arabica
Altitude
1340–1800 masl
Producer
Laboyos Valley Farmers
Best for
Espresso
About
Bright citrus acidity, gentle sweetness and a round, smooth body, with notes of red fruit. Roasted for espresso.

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FAQ

Where does Cenit come from?

Cenit comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1340–1800 masl.

What does Cenit taste like?

Fábrica Coffee Roasters lists red berries, sweet and smooth.

How do I brew Cenit?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.