How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
CaramelBrown sugarChocolate
Varietals
BourbonCaturraCatuaíPacheCatimor
Species
Arabica
Producer
San Ignacio, Jaén, Cutervo Farmers
Best for
Espresso
About
A comfort coffee: deep sweetness with caramel, milk chocolate and brown sugar, and a touch of citrus. Made for a rich, chocolatey espresso.

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FAQ

Where does Cutervo come from?

Cutervo comes from Cajamarca, Peru. It is a washed coffee.

What does Cutervo taste like?

Fábrica Coffee Roasters lists caramel, brown sugar and chocolate.

How do I brew Cutervo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.