How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Coromandel, Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
CaramelChocolateOrange blossom
Varietals
TopázioCatuaí 9ParaisoAraraIcatu
Species
Arabica
Altitude
1130 masl
Farm
Fazenda Estrela Carvalho
Producer
José Ricardo de Carvalho and Family
Best for
Espresso
About
Elegant and expressive, with layers of sweetness, balance and clarity from the Cerrado Mineiro. Roasted for espresso.

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FAQ

Where does Estrela Carvalho come from?

Estrela Carvalho comes from Coromandel, Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 1130 masl.

What does Estrela Carvalho taste like?

Fábrica Coffee Roasters lists caramel, chocolate and orange blossom.

How do I brew Estrela Carvalho?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.