How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
Anaerobic WashedCo-Fermented
Tasting notes
PeachNectarineCocoa
Varietal
Castillo
Species
Arabica
Altitude
1450–1500 masl
Farm
Santa Mónica
Producer
Jairo Arcila
Best for
Espresso & filter
About
Limited edition, fruit-fermented experimental lot (washed, 48h dry anaerobic fermentation with real peaches), sold as three 35g bags. Stone fruit with ripe peach and nectarine, cacao nibs and a hint of lime.

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FAQ

Where does Jairo Arcila Peach come from?

Jairo Arcila Peach comes from Armenia, Quindío, Colombia. It is a Anaerobic Washed and Co-Fermented coffee. It grows at 1450–1500 masl.

What does Jairo Arcila Peach taste like?

Fábrica Coffee Roasters lists peach, nectarine and cocoa.

How do I brew Jairo Arcila Peach?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.