How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Circuito das Águas, Brazil
Tasting notes
Dried fruitMolassesVelvety
Varietals
Mundo NovoBourbonCatucaíTupi
Species
Arabica
Altitude
1000–1300 masl
Producer
Smallholders
Best for
Espresso
About
An espresso that delivers a rich and indulgent experience, with deep notes of molasses and dried fruits, wrapped in a velvety smooth body that lingers on the palate.

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FAQ

Where does Lambari come from?

Lambari comes from Circuito das Águas, Brazil. It grows at 1000–1300 masl.

What does Lambari taste like?

Fábrica Coffee Roasters lists dried fruit, molasses and velvety.

How do I brew Lambari?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.