How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
CitrusDark chocolateHoney
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1350–2000 masl
Producer
Smallholder farmers
Best for
Espresso
About
Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for espresso.

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FAQ

Where does Las Amapolas come from?

Las Amapolas comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1350–2000 masl.

What does Las Amapolas taste like?

Fábrica Coffee Roasters lists citrus, dark chocolate and honey.

How do I brew Las Amapolas?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.