How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chanchamayo, Junín, Peru
Process
Washed
Tasting notes
BerryJuicySweet
Varietal
Typica
Species
Arabica
Altitude
900–1800 masl
Producer
Negrisa Family
Certifications
Organic
Best for
Espresso
About
Juicy acidity and a smooth, round body, with dark berries and a sweet hint of rhubarb. Roasted for espresso.

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FAQ

Where does Negrisa come from?

Negrisa comes from Chanchamayo, Junín, Peru. It is a washed coffee. It grows at 900–1800 masl.

What does Negrisa taste like?

Fábrica Coffee Roasters lists berry, juicy and sweet.

How do I brew Negrisa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.