How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chanchamayo, Junín, Peru
Process
Washed
Tasting notes
BerryJuicySweet
Varietal
Typica
Species
Arabica
Altitude
900–1800 masl
Producer
Negrisa Family
Certifications
Organic
Best for
Filter
About
Juicy acidity and a smooth, round body, with dark berries and a sweet hint of rhubarb. Roasted for filter.

More from Fábrica Coffee Roasters

Ato Tona
Fábrica Coffee Roasters
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Earl Grey · Floral · Lemon
Medium roast
Brazil Decaf
Fábrica Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Bright · Creamy
Medium-Light roast
Caramelo Doce
Fábrica Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Caramel · Nuts · Sweet
Medium roast

FAQ

Where does Pueblo come from?

Pueblo comes from Chanchamayo, Junín, Peru. It is a washed coffee. It grows at 900–1800 masl.

What does Pueblo taste like?

Fábrica Coffee Roasters lists berry, juicy and sweet.

How do I brew Pueblo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.