How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Aponte, Tablón de Gómez, Nariño, Colombia
Process
Honey
Tasting notes
CardamomGrapeTropical fruit
Varietal
Caturra
Species
Arabica
Altitude
1700–2100 masl
Producer
Aponte Smallholder Farmers
Best for
Espresso
About
Complex and delicate: refined sweetness, a silky body and layered fruit notes from a honey-processed Caturra.

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FAQ

Where does Tamabioy Microlot come from?

Tamabioy Microlot comes from Aponte, Tablón de Gómez, Nariño, Colombia. It is a honey coffee. It grows at 1700–2100 masl.

What does Tamabioy Microlot taste like?

Fábrica Coffee Roasters lists cardamom, grape and tropical fruit.

How do I brew Tamabioy Microlot?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.