How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Popayán, Colombia
Tasting notes
AlmondCaramelTropical fruit
Species
Arabica
Best for
Espresso
About
An everyday Popayan coffee with almond and caramel notes that cuts through milk and reveals soft tropical fruit as a black coffee.

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FAQ

Where does Colombia come from?

Colombia comes from Popayán, Colombia.

What does Colombia taste like?

Fat Cat Coffee Roasters lists almond, caramel and tropical fruit.

How do I brew Colombia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.