How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Coorg, India
Tasting notes
Cocoa nibsMilk chocolateSpicy
Species
Robusta
Producer
Biota Farmer Cooperative
Best for
Espresso
About
Specialty Robusta from the Biota farmer cooperative in Coorg, India, for espresso and automatic machines. Cocoa nibs, milk chocolate and spice.

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FAQ

Where does India Biota Coorg come from?

India Biota Coorg comes from Coorg, India.

What does India Biota Coorg taste like?

Feierboun lists cocoa nibs, milk chocolate and spicy.

How do I brew India Biota Coorg?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.