How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Jinotega, Matagalpa, Nicaragua
Tasting notes
CaramelDark chocolate
Varietals
CaturraCatimorCatuaí
Species
Arabica
Certifications
Fair Trade
Best for
Espresso
About
Lëtzebuerg Edition coffee named for the Musel region: a Fairtrade Nicaraguan from Jinotega and Matagalpa. Intense yet balanced with caramel and dark chocolate.

More from Feierboun

Brazil Fazenda Rio Brilhante
Feierboun
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Milk chocolate · Nougat · Plum · Red grape · Winey
Medium roast
Colombia Finca Zarza
Feierboun
SINGLE ORIGIN · HUILA, COLOMBIA
Green apple · Caramel · Grapefruit · Nougat
Medium-Light roast
D'Feierboun
Feierboun
SINGLE ORIGIN · BRAZIL
Chocolate · Hazelnut · Red berries
Medium roast

FAQ

Where does Muselsboun come from?

Muselsboun comes from Jinotega, Matagalpa, Nicaragua.

What does Muselsboun taste like?

Feierboun lists caramel and dark chocolate.

How do I brew Muselsboun?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.