How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Alotepec, Chalatenango, El Salvador
Process
Honey
Tasting notes
ChocolateGrapeBrown sugar
Varietal
Pacamara
Species
Arabica
Altitude
1800 masl
Farm
Finca Santa Rosa
Producer
Jorge Raul Rivera
About
From Finca Santa Rosa, the Chalatenango farm of Fidel & Co co-founder Jorge Raul Rivera.

More from Fidel & Co Coffee Roasters

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Cafecito Blend
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Dark chocolate · Stone fruit · Caramel
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Decafecito
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Chocolate · Dried fruit · Graham cracker
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FAQ

Where does Finca Santa Rosa Honey come from?

Finca Santa Rosa Honey comes from Alotepec, Chalatenango, El Salvador. It is a honey coffee. It grows at 1800 masl.

What does Finca Santa Rosa Honey taste like?

Fidel & Co Coffee Roasters lists chocolate, grape and brown sugar.

How do I brew Finca Santa Rosa Honey?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.