FAQ

Where does Worka Sakaro come from?

Worka Sakaro comes from Gedeb, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee.

What does Worka Sakaro taste like?

Fidel & Co Coffee Roasters lists strawberry, papaya and blood orange.

How do I brew Worka Sakaro?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.