How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Natural
Tasting notes
ChocolateNuts
Species
Robusta
Best for
Espresso
About
50% natural canephora (Robusta) from Uganda, 50% natural Arabica from Sul de Minas, Brazil. Italian-style espresso.

More from Fiftybeans

Berry Twist
Fiftybeans
SINGLE ORIGIN · COLOMBIA
Red fruit · Cocoa · Floral
Medium-Light roast
Blønd
Fiftybeans
BLEND
Citrus · Caramel · Chocolate
Light roast
Cherry Astra
Fiftybeans
SINGLE ORIGIN · INDIA
Sour cherry · Chocolate · Yogurt
Medium-Light roast

FAQ

Is Ganze Bohne a blend?

Yes. Ganze Bohne is a blend from Fiftybeans, not a single origin.

What does Ganze Bohne taste like?

Fiftybeans lists chocolate and nuts.

How do I brew Ganze Bohne?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.