How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
WashedYeast Inoculated
Tasting notes
Parma violetBerry compoteSage
Varietal
Castillo
Species
Arabica
Farm
Quebraditas Coffee Farm
Producer
Edinson Argote
About
Grown by Edinson Argote at Quebraditas Coffee Farm in Huila. Ripe cherries are floated and oxidised for 24 hours, then pulped and fermented for 48 hours with a specific yeast before washing and drying.

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FAQ

Where does Edinson Argote come from?

Edinson Argote comes from Huila, Colombia. It is a washed and Yeast Inoculated coffee.

What does Edinson Argote taste like?

Fire & Flow Coffee lists parma violet, berry compote and sage.

How do I brew Edinson Argote?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.