How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Paraíso, Cajamarca, Peru
Process
Natural
Tasting notes
Juniper berryOrange peelVermouth
Varietal
Yellow Gesha
Species
Arabica
Altitude
1900–1950 masl
Farm
La Palma, El Cedro
Producer
Elicer Diaz
About
Yellow Gesha from Elicer Diaz's farms La Palma and El Cedro in El Paraíso, Cajamarca. Fermented anaerobically for 72 hours, then dried slowly on the patio and roof.

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FAQ

Where does Elicer Diaz come from?

Elicer Diaz comes from El Paraíso, Cajamarca, Peru. It is a natural coffee. It grows at 1900–1950 masl.

What does Elicer Diaz taste like?

Fire & Flow Coffee lists juniper berry, orange peel and vermouth.

How do I brew Elicer Diaz?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.