How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Quindío, Colombia
Process
Natural
Tasting notes
PomeloMangoRum
Varietal
Sidra
Species
Arabica
Producer
Jairo Arcila
About
A natural Sidra Bourbon from Jairo Arcila, a third-generation grower in Quindío who was a mill manager for over 40 years.

More from Fire & Flow Coffee

Aurora
Fire & Flow Coffee
BLEND
Chocolate · Caramel · Nutty
Medium roast
Cotswold Blend
Fire & Flow Coffee
BLEND
Chocolate · Maple · Nutty
Medium roast
Decaf
Fire & Flow Coffee
SINGLE ORIGIN · VERACRUZ, MEXICO
Dark chocolate · Plum · Caramel
Medium roast

FAQ

Where does Jairo Arcila come from?

Jairo Arcila comes from Quindío, Colombia. It is a natural coffee.

What does Jairo Arcila taste like?

Fire & Flow Coffee lists pomelo, mango and rum.

How do I brew Jairo Arcila?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.