How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mathioya, Murang'a, Kenya
Process
Washed
Tasting notes
GooseberryBlack teaBlackcurrant
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Farm
Kangunu
About
From the Kangunu factory in Mathioya, Murang'a, which works with about 3,000 smallholder farmers. Graded AA, with a vibrant, expressive cup.

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FAQ

Where does Kangunu AA come from?

Kangunu AA comes from Mathioya, Murang'a, Kenya. It is a washed coffee.

What does Kangunu AA taste like?

Fire & Flow Coffee lists gooseberry, black tea and blackcurrant.

How do I brew Kangunu AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.