How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Rwenzori Mountains, Uganda
Process
Natural
Tasting notes
Red grapeBlackberry
Varietals
SL14SL28
Species
Arabica
Producer
Agri Evolve
About
Naturally processed by Agri Evolve in the Rwenzori Mountains, using delayed cherries sundried on raised African beds. More than 1,000 farmers contribute.

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FAQ

Where does Rwenzori come from?

Rwenzori comes from Rwenzori Mountains, Uganda. It is a natural coffee.

What does Rwenzori taste like?

Fire & Flow Coffee lists red grape and blackberry.

How do I brew Rwenzori?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.