How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1780 masl
Farm
El Filo
Producer
Ary Solís
Best for
Filter
About
Gesha grown at 1,780 metres in Filo Chirrulco, San Agustín, by Ary Solís. Selectively picked, fermented in temperature responsive tanks, fully washed and dried slowly for about twenty days in parabolic dryers.

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FAQ

What grind size should I use for El Filo?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in El Filo?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew El Filo on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Filo keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.