How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
JasmineWhite peachMandarin
Varietal
Gesha
Species
Arabica
Altitude
1780 masl
Farm
El Filo
Producer
Ary Solís
Best for
Filter
About
Gesha grown at 1,780 metres in Filo Chirrulco, San Agustín, by Ary Solís. Selectively picked, fermented in temperature responsive tanks, fully washed and dried slowly for about twenty days in parabolic dryers.

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FAQ

Where does El Filo come from?

El Filo comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1780 masl.

What does El Filo taste like?

Five Elephant lists jasmine, white peach and mandarin.

How do I brew El Filo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.