How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buenavista, Quindío, Colombia
Processes
HoneyCo-Fermented
Tasting notes
Lemon cakeKiwiNutmeg
Varietal
Caturra
Species
Arabica
Altitude
1750 masl
Farm
El Silencio
Producer
Sara Gutiérrez
Best for
Filter
About
Honey-processed Caturra from Sara Gutiérrez, co-fermented with beer hops. 24-hour cherry rest and 48-hour tank fermentation, then slow drying on raised beds.

More from Five Elephant

Buena Vista
Five Elephant
SINGLE ORIGIN · FRAIJANES, GUATEMALA
Cola · Rum raisin · Spruce
Medium-Light roast
Decaf
Five Elephant
SINGLE ORIGIN · HUILA, COLOMBIA
Chocolate chip cookie · Roasted hazelnut · Cherry
Medium roast
El Ciprés
Five Elephant
SINGLE ORIGIN · SONSONATE, EL SALVADOR
Rum raisin chocolate · Honeydew melon · Grapefruit
Medium-Light roast

FAQ

Where does El Silencio come from?

El Silencio comes from Buenavista, Quindío, Colombia. It is a honey and Co-Fermented coffee. It grows at 1750 masl.

What does El Silencio taste like?

Five Elephant lists lemon cake, kiwi and nutmeg.

How do I brew El Silencio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.