How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
CranberryPink grapefruitAnise
Varietals
SL28SL34
Species
Arabica
Altitude
1600–1800 masl
Farm
Gatura Factory
Producer
Smallholder farmers in the Gatura area
Best for
Filter
About
Washed lot from smallholder farmers around Gatura Factory in Nyeri, Kenya. Fermented about 24 hours, channel washed, soaked overnight and dried on raised beds for roughly 15 days.

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FAQ

Where does Gatura come from?

Gatura comes from Nyeri, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Gatura taste like?

Five Elephant lists cranberry, pink grapefruit and anise.

How do I brew Gatura?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.