How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
Prickly pearPeachNougat
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1900 masl
Farm
Gondo Factory
Producer
New Kiriti Farmers' Cooperative Society
Best for
Espresso
About
AB lot from Gondo Factory, one of three factories of the New Kiriti FCS in Murang'a, with 727 contributing smallholders. Double fermented, soaked and dried on raised beds.

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FAQ

Where does Gondo AB come from?

Gondo AB comes from Murang'a, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Gondo AB taste like?

Five Elephant lists prickly pear, peach and nougat.

How do I brew Gondo AB?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.