How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
RaspberryRhubarbHibiscus
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1840 masl
Farm
Karinga Factory
Producer
Gitwe Farmers' Cooperative Society
Best for
Filter
About
Washed AA lot from the Karinga washing station of Gitwe Farmers Cooperative Society in Kiambu County, about 500 smallholder members. Dried on raised beds.

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FAQ

Where does Karinga AA come from?

Karinga AA comes from Kiambu, Kenya. It is a washed coffee. It grows at 1840 masl.

What does Karinga AA taste like?

Five Elephant lists raspberry, rhubarb and hibiscus.

How do I brew Karinga AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.