How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lalesa, Gedeb, Gedeo, Ethiopia
Process
Washed
Tasting notes
JasminePeach jamOrange
Varietal
Heirloom
Species
Arabica
Altitude
2150 masl
Farm
Lalesa Washing Station
Producer
Alemayehu Tilahun
Best for
Filter
About
Washed lot from Lalesa in Gedeb, produced by Alemayehu Tilahun at Lalesa Washing Station. Cherries are hand sorted, pulped, fermented under water for about 72 hours, graded in channels, soaked and dried on raised beds.

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FAQ

Where does Kelloo Lalesa come from?

Kelloo Lalesa comes from Lalesa, Gedeb, Gedeo, Ethiopia. It is a washed coffee. It grows at 2150 masl.

What does Kelloo Lalesa taste like?

Five Elephant lists jasmine, peach jam and orange.

How do I brew Kelloo Lalesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.