How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
LicoriceRed appleHoney
Varietal
Pink Bourbon
Species
Arabica
Altitude
1740 masl
Farm
La Palma
Producer
Selmira Ruiz
Best for
Espresso
About
Pink Bourbon from Selmira Ruiz’s one hectare farm La Palma in La Perdiz, San Agustín. Selectively picked, fermented for about 48 hours in a controlled washed process and dried slowly over 15 days.

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FAQ

Where does La Palma come from?

La Palma comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1740 masl.

What does La Palma taste like?

Five Elephant lists licorice, red apple and honey.

How do I brew La Palma?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.