How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1740 masl
Farm
La Palma
Producer
Selmira Ruiz
Best for
Espresso
About
Pink Bourbon from Selmira Ruiz’s one hectare farm La Palma in La Perdiz, San Agustín. Selectively picked, fermented for about 48 hours in a controlled washed process and dried slowly over 15 days.

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FAQ

What grind size should I use for La Palma?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in La Palma?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew La Palma on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with La Palma keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.