How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Florida, Timaná, Huila, Colombia
Process
Semi-Washed
Tasting notes
JasmineRed appleGuava
Varietal
Colombia F6
Species
Arabica
Altitude
1750 masl
Farm
La Virginia
Producer
Rafael Aya Martínez
Best for
Espresso
About
Grown at 1,750 metres on La Virginia, a six hectare farm Rafael Aya has managed since 2018. An extended 250 hour natural fermentation is followed by 15 days of drying in a Guardiola.

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FAQ

Where does La Virginia come from?

La Virginia comes from La Florida, Timaná, Huila, Colombia. It is a Semi-Washed coffee. It grows at 1750 masl.

What does La Virginia taste like?

Five Elephant lists jasmine, red apple and guava.

How do I brew La Virginia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.