How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
BlueberryLemonBlack tea
Varietal
74158
Species
Arabica
Altitude
2000–2100 masl
Producer
Daye Bensa
Best for
Espresso
About
Washed community coffee from Sidama Bensa, produced with Daye Bensa from smallholder farms reaching up to 2,100 metres.

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FAQ

Where does Queen of Sheba come from?

Queen of Sheba comes from Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2000–2100 masl.

What does Queen of Sheba taste like?

Five Elephant lists blueberry, lemon and black tea.

How do I brew Queen of Sheba?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.