How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Los Naranjos Valley, Sonsonate, El Salvador
Process
Natural
Tasting notes
Brown sugarFuji applePurple grape
Varietal
Red Bourbon
Species
Arabica
Altitude
1500–1800 masl
Farm
Finca Majahual
Producer
Murray Meza Family
Best for
Espresso
About
Red Bourbon from the Tempisque lot of Finca Majahual in the Los Naranjos Valley, natural process.

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FAQ

Where does Tempisque come from?

Tempisque comes from Los Naranjos Valley, Sonsonate, El Salvador. It is a natural coffee. It grows at 1500–1800 masl.

What does Tempisque taste like?

Five Elephant lists brown sugar, fuji apple and purple grape.

How do I brew Tempisque?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.