How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Hambella Wamena, Guji Zone, Ethiopia
Process
Natural
Tasting notes
CherryBlueberryTea rose
Varietal
Heirloom
Species
Arabica
Altitude
2050–2100 masl
Farm
Buliye Washing Station
Producer
Local Smallholder Farmers
Best for
Espresso & filter
About
An award-winning natural from the Buliye washing station in Hambella Wamena, Guji Zone, hand-picked by 240 local smallholder farmers and dried on raised beds.

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FAQ

Where does Buliye Natural come from?

Buliye Natural comes from Hambella Wamena, Guji Zone, Ethiopia. It is a natural coffee. It grows at 2050–2100 masl.

What does Buliye Natural taste like?

Five Senses Coffee lists cherry, blueberry and tea rose.

How do I brew Buliye Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.