How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
Cocoa nibsCashewApricot jam
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1200 masl
Farm
Boa Vista
Producer
Marcelo Ferraz
Best for
Espresso
About
A pulped natural Yellow Bourbon grown by Marcelo Ferraz at 1,200 metres in Minas Gerais, Brazil. Roasted for espresso.

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FAQ

Where does Boa Vista come from?

Boa Vista comes from Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1200 masl.

What does Boa Vista taste like?

Flight Coffee lists cocoa nibs, cashew and apricot jam.

How do I brew Boa Vista?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.