How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Paz, Bolivia
Process
Tasting notes
Varietal
Species
Arabica
Altitude
1650 masl
Farm
El Mirador
Producer
Antonio Mamani
Best for
Filter
About
A natural-process Catuaí grown by Antonio Mamani at 1,650 metres in La Paz, Bolivia. Roasted for filter.

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FAQ

What grind size should I use for El Mirador?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in El Mirador?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew El Mirador on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Mirador keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.