How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ermera, Timor-Leste
Process
Anaerobic Natural
Tasting notes
PomegranatePlumRed wine
Varietal
Typica
Species
Arabica
Altitude
1300–1900 masl
Best for
Espresso
About
An anaerobic natural Typica from smallholder farmers in Ermera, Timor-Leste, grown between 1,300 and 1,900 metres. Roasted for espresso.

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FAQ

Where does Ermera come from?

Ermera comes from Ermera, Timor-Leste. It is a Anaerobic Natural coffee. It grows at 1300–1900 masl.

What does Ermera taste like?

Flight Coffee lists pomegranate, plum and red wine.

How do I brew Ermera?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.