How to brew this
About this bean
Nkonge Hill, Butanyerera Province, Burundi
More from Floozy Coffee
Decaf La Serrania
Floozy Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Red berries · Dark chocolate
Medium roast
Golden Hour
Floozy Coffee
BLEND
Marmalade · Pineapple · Golden syrup · Dulce de leche · Honeycomb · Malt
Medium roast
Jaime Deras
Floozy Coffee
SINGLE ORIGIN · CHALATENANGO, EL SALVADOR
Pear · Orange · Amaretto
Medium-Light roast
FAQ
Where does Nkonge Hill Natural come from?
Nkonge Hill Natural comes from Nkonge Hill, Butanyerera Province, Burundi. It is a natural coffee. It grows at 2000–2200 masl.
What does Nkonge Hill Natural taste like?
Floozy Coffee lists mango, grape and apricot.
How do I brew Nkonge Hill Natural?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.