How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Process
Yellow Honey
Tasting notes
PeachMangoTropical fruit
Varietals
KurumeWolisho
Species
Arabica
Altitude
2200 masl
Farm
Danche Washing Station
Best for
Espresso & filter
About
A yellow honey processed lot from the Danche washing station in Gedeb, delivered by around 800 smallholder farmers. Syrupy and fruit-forward, with peach, melon, berry and a panela-citrus sweetness. Dry fermented in tanks for 2 days, then dried on raised beds for 10 to 14 days.

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FAQ

Where does Danche Yellow Honey come from?

Danche Yellow Honey comes from Gedeb, Gedeo, Ethiopia. It is a Yellow Honey coffee. It grows at 2200 masl.

What does Danche Yellow Honey taste like?

Flower Child Coffee lists peach, mango and tropical fruit.

How do I brew Danche Yellow Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.