How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sabanilla, Alajuela, Costa Rica
Species
Arabica
Altitude
1500 masl
Farm
Las Lajas
Producer
Francisca & Oscar Chacon
About
Part of the Las Lajas honey series, closest to a natural: a juicy ripe red plum that transitions to green grape and a syrupy tamarind-like acidity.

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FAQ

Where does Las Lajas Black Honey come from?

Las Lajas Black Honey comes from Sabanilla, Alajuela, Costa Rica. It is a Black Honey coffee. It grows at 1500 masl.


What does Las Lajas Black Honey taste like?

Flux Coffee lists red plum, green grape and tamarind.


How do I brew Las Lajas Black Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.