How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sabanilla, Alajuela, Costa Rica
Process
Natural
Tasting notes
WatermelonPomegranateKiwi
Varietal
Caturra
Species
Arabica
Altitude
1450 masl
Farm
Las Lajas
Producer
Francisca & Oscar Chacon
About
The crowd favourite from Las Lajas, back after a year off. Very clean for a natural, with red fruits like watermelon and pomegranate up front and a golden kiwi-like acidity.

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FAQ

Where does Las Lajas Perla Negra come from?

Las Lajas Perla Negra comes from Sabanilla, Alajuela, Costa Rica. It is a natural coffee. It grows at 1450 masl.

What does Las Lajas Perla Negra taste like?

Flux Coffee lists watermelon, pomegranate and kiwi.

How do I brew Las Lajas Perla Negra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.