How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
WashedWet-Hulled
Tasting notes
ChocolateCocoaBlackcurrant
Species
Arabica
Certifications
Organic
Best for
Espresso
About
Espresso blend: 40% Peru (Cenfrocafe), 30% Guatemala (Manos Campesinas), 30% Sumatra (Permata Gayo).

More from Flying Roasters

Bunter Bird
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SINGLE ORIGIN · HONDURAS
Red grape · Black tea · Blackcurrant · Honey
Medium-Light roast
Fire Finch
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Wild strawberry · Mango · Passion fruit · Cocoa
Medium-Light roast
Funky
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Red berries · Raspberry · Jasmine · Honey · Chocolate
Medium roast

FAQ

Is Blackcap a blend?

Yes. Blackcap is a blend from Flying Roasters, not a single origin.

What does Blackcap taste like?

Flying Roasters lists chocolate, cocoa and blackcurrant.

How do I brew Blackcap?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.