FAQ

Where does Burundi Muyinga come from?

Burundi Muyinga comes from Muyinga, Burundi. It is a Anaerobic Natural coffee. It grows at 1600–1750 masl.

What does Burundi Muyinga taste like?

Foundation Coffee Roasters lists red apple, plum and milk chocolate.

How do I brew Burundi Muyinga?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.