FAQ

Where does Rwanda Gitoki come from?

Rwanda Gitoki comes from Gatsibo District, Rwanda. It is a washed coffee. It grows at 1500–1800 masl.

What does Rwanda Gitoki taste like?

Foundation Coffee Roasters lists black tea, orange and yellow apple.

How do I brew Rwanda Gitoki?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.