How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Costa Rica
Processes
Semi-WashedBarrel Aged
Tasting notes
CaramelTangerineSmoothOakVanilla
Varietal
Villa Sarchí
Species
Arabica
Farm
Herbazu
About
Limited release with Kimchangsoo Distillery: green coffee from Costa Rica's Herbazu farm aged in a freshly emptied Kimchangsoo single malt whisky cask, then roasted in small batches.

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FAQ

Where does Kimchangsoo Whisky Cask come from?

Kimchangsoo Whisky Cask comes from Costa Rica. It is a Semi-Washed and Barrel Aged coffee.

What does Kimchangsoo Whisky Cask taste like?

Fritz Coffee Company lists caramel, tangerine, smooth, oak and vanilla.

How do I brew Kimchangsoo Whisky Cask?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.