How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Yellow Honey
Tasting notes
Korean melonPlumCocoaSweet
Varietals
GeshaET
Species
Arabica
Farm
Santa Teresa 2000
Producer
Roger Ureña
About
Special lot (100 g): Geisha Ethiopia yellow honey from Roger Ureña's Santa Teresa 2000 in Tarrazú.

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FAQ

Where does Santa Teresa 2000 come from?

Santa Teresa 2000 comes from Tarrazú, Costa Rica. It is a Yellow Honey coffee.

What does Santa Teresa 2000 taste like?

Fritz Coffee Company lists korean melon, plum, cocoa and sweet.

How do I brew Santa Teresa 2000?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.