FAQ

Where does Guatemala Blue Ayarza Anaerobic come from?

Guatemala Blue Ayarza Anaerobic comes from Laguna de Ayarza, Santa Rosa, Guatemala. It is a Anaerobic Natural coffee. It grows at 1600–2000 masl.

What does Guatemala Blue Ayarza Anaerobic taste like?

Frothy Monkey Coffee Roasters lists cherry cordial, mulled wine and chocolate sourdough.

How do I brew Guatemala Blue Ayarza Anaerobic?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.